INGREDIENTES:
- 1kg de abóbora cabotiá cortada em cubos
- 3 xícaras de água
- 400g de frango cortado em cubos
- 1/2 cebola ralada
- 2 dentes de alho
- azeite
- sal e temperos a gosto
MODO DE PREPARO:
- Cozinhe a abobra até que fique macia
- Bata no liquidificador com a água e reserve
- Refogue o frango com a cebola, alho e azeite até dourar
- Acrescente a abobora batida e os temperos a gosto
- Deixe cozinhar por aproximadamente 15 min
- Se necessário coloque mais água até ficar na textura desejada.
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